Blue Pyrenees Bone Dry Rose Varietal:Rose Minimum 12 years aged
Blue Pyrenees Bone Dry Rose Varietal:Rose Minimum 12 years agedNotes from Producer Parcels of Pinot Noir grapes from the Blue Pyrenees Estate vineyard were quickly pressed after night harvesting to minimise colour and phenolic extraction. The resulting pale pink juice was fermented to dryness by selected yeast strains, in temperature controlled stainless steel tanks. The young wines then underwent malo lactic fermentation whilst being battonaged on primary yeast lees, which imparts the creamy mid palate and
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